Bilait ADAM K6 - Counter-Top Chocolate Tempering Machine 6 kg
Adam k6 machine is suitable for pastry shops, restaurants, and all other food businesses that would like to begin producing chocolate, or that already do so but would like to increase their production capacity. It is extremely versatile and easy to use.
4.3-inch touch screen display with built-in multi-function program
Removable stainless-steel auger
Remote control and remote support functions
Production/h (kg): 10
Basin capacity (kg): 6
Outlet pipe length (cm): 27
Basin diameter (cm): 20
Melting and tempering time: 1 hour and 15/30 minutes
Made in Italy
Product Specification
About the Brand - Bilait
Bilait is an Italian manufacturer of chocolate processing and pastry workshop machinery. Bilait arose thanks to the combined experiences of a group of entrepreneurs who shared a common mission: to establish a company that would one day have an international presence, exporting Italian skills and craftsmanship all around the world.