Bilait R7 - REFINER MACHINE
designed to transform every grain into a sensorial experience, bringing the artisanal quality of chocolate to the highest levels.
Made entirely of stainless steel , with granite or Teflon stone inserts , it combines tradition and innovation. The compact design allows for use even in small spaces or open-plan laboratories, while the heat control technology, intelligent sensors, and dosing options make every process simple, safe, and flawless.
The technological heart of the machine allows for professional refining down to 0.18 microns , ideal for processing cocoa beans, hazelnuts, almonds, pistachios, and peanuts, preserving their aromas and organoleptic properties.
The internal heating system reaches up to 70°C , regulated by an automatic thermostat to ensure perfect temperature control during every stage of the process.
Capacity: 7 Kg.
Dim.: 420 x 420 x 450 mm
Made in Italy
Product Specification
About the Brand - Bilait
Bilait is an Italian manufacturer of chocolate processing and pastry workshop machinery. Bilait arose thanks to the combined experiences of a group of entrepreneurs who shared a common mission: to establish a company that would one day have an international presence, exporting Italian skills and craftsmanship all around the world.