Bilait BLT.1024 - Tartlet Machine
The Tartlet Machine was created to speed up the preparation times of tartlet bases and sweet or savory shortcrust pastry.
With a digital display with the possibility of adjusting temperature and cooking times.
Conveniently interchangeable plates thanks to butterfly screws.
Control of the temperature of the plates individually.
Max. temperature (°C): 250°
Temperature detection: Thermocouple J
Production/h: around 750 tartlets.
Plate material: Teflon coated aluminum
Body material: stainless steel
Product Specification
About the Brand - Bilait
Bilait is an Italian manufacturer of chocolate processing and pastry workshop machinery. Bilait arose thanks to the combined experiences of a group of entrepreneurs who shared a common mission: to establish a company that would one day have an international presence, exporting Italian skills and craftsmanship all around the world.